1 year ago
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How to Cook Crispy Fried Chicken



#fried chicken recipe #filipino recipes #pilipinas #crispy chicken #Howto & Style
Perfectly cooked tasty fried chicken that is crispy on the outside, while the inside is both tender and juicy..
Crispy Fried Chicken Ingredients.
1 whole chicken, cut into serving pieces
4 tablespoons Knorr SavorRich Chicken Liquid Seasoning
2 pieces eggs
3/4 cup all-purpose flour
1/4 teaspoon ground white pepper
3 cups cooking oil

#pinoy #fried chicken #juicy chicken #filipino #philippines #how to cook #panlasang pinoy

Panlasang Pinoy photo 1 How to Cook Crispy Fried... Panlasang Pinoy photo 2 How to Cook Crispy Fried... Panlasang Pinoy photo 3 How to Cook Crispy Fried... Panlasang Pinoy photo 4 How to Cook Crispy Fried...

I REALLY LIKE YOUR COOKING AND THE WAY YOU DEMONSTRATE. IM ONE OF YOUR FAN. GOD BLESS.

by Marilyn Granada 2 months ago

Pag hindi ko alam kung paano lutuin ang isa putahe ang panlasang pinoy is always my guide. More power po.

by racshiela PH 1 year ago

I don't quite understand but the ingredients is clear as water,
Soooooo.....yeah it great

by Hairi Oakenshield 1 year ago

Thank you Panlasang Pinoy. I was not really a good before. I didn't know anything about cooking. But, your videos help me a lot. I am now more confident in cooking. Thank you. ~~

by Goddess Roslay 5 months ago

very well explained!...isa rin akong Chef at na try ko na rin ginwa ito PERFECT FRIED CHICKEN ..sa panlasa ko masmasarap pa ito kesa sa JOLLIBEE CHICKEN JOY...ITRY NYO PO ITO MGA KAIBIGAN...AT CGURADO AKO HINDI KYO MAPAPAHIYA SA MGA BISITA NYO KAPAG NATIKMAN NILA ITO...YUMMMMMMY TLGA! THANK U SIR!

by cazzophia PURIFICACION 1 year ago

I like your show I always watch your and itโ€™s easy to follow you thank you

by Juliet Epter 6 months ago

Yung mama ko nilalagyan nya ng asin at paminta ang harina para malasa.

by Jacob R. 1 year ago

I am a fan of you sir. I've been following you since highschool and it's hard to forget that iconic voice. I just started my youtube channel and I'm applying all the tips I've learned from you.

by kanto chef 7 months ago

I laughed when you said na โ€œexercise muna yung joints ng manokโ€ ๐Ÿ˜„ Iโ€™m one of your regular viewers and ๐Ÿ‘ thumbs up lagi. Please Pwede ba na mga vegetarians naman ang ipakita mo kasi vegetarian ako...

by Sharmane Khassers 1 year ago

Gano'n pala ang kung paano i-cut yung chicken na buo. Ngayon alam ko na! Thank sir Vanjo sa pagshare ng recipe at knowledge!๐Ÿค”๐Ÿ˜ƒ๐Ÿ‘๐Ÿผ๐Ÿ”๐Ÿ—

by bettyful11 1 year ago

Sarap namn.
Gustong gusto ko talaga PANLASANG PINOY. Dito ako natututo mGluto haha

by Thie Curtis 1 year ago

idol dahil sa yo naging instant chef ako hindi lng yun ngkaroon pa ko ng restawran d ko na kelangan mg enrol sa cooking school.

by Mike Medina 11 months ago

I really like your voice when you're explaining things. It's making more entertaining

by El Prest 1 year ago

I like the tenderness ,juicyness ,and the crispy texture.I just made my Channel because of you Sir!!!

by BOTKATH KITCHEN TV 10 months ago

Ang sarap naman yan, entry ko rin po yan. Salamat po and God bless

by Everything With Vi 6 months ago

Sabi ko na FAKE LANG YUNG TUMUTUNOG TUNOG SA COMMERCIAL ahaha. Sir sana po kasama na pano gumawa ng gravy

by Jozen Del Rosario 6 months ago

Bakit po magkaiba yung tutorial video nyo, dahil po ba inadvertise nyo dun sa isang vid knorr chicken cube at dto nman is knorr chicked liquid seasoning??

by John Michael L Lim 1 year ago

sa tuwing naririnig kita, naaalala ko si Son Guko :)
Anyways, thanks for the tutorial :)

by Melvin Ello 5 months ago

Ang galing talaga ng video na to.. talagang step by step ang procedure kung pano lutuin ang isang recepi. Gusto ko itong itry.

by Aljon Acacio 1 year ago

Mp3 Download

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