6 months ago
1.6M 👀

Naughty or Nice Chorizo Lasagna | Matty Matheson | Just A Dash | EP 7



#how to make lasagna #chorizo #how to cook lasagna #lasagna #Education
MERRY CHRISTMAS AND HAPPY HOLIDAYS FROM JUST A DASH CREW WE LOVE YOU SO MUCH AND COULDT SAY THANK YOU ENOUGH FOR ALL YOUR SUPPORT! IT MEANS THE WORLD TO US! AND THIS EPISODE IS PURE THOUGHT PROCESS WE REALLY BREAK DOWN AND GO DEEP ON LASAGNA! I HOPE YOUR WITH LOVED ONES AND MAYBE HAVE ENOUGH FOOD AND HOPEFULLY A PRESENT OR A BEAUTIFUL MOMENT TO HOLD ONTO AND KEEP YOU WARM! LETS MAKE A DEAL? IF THAT LAST LASAGNA VIDEO DID OR DIDNT GET YOU LAID THAN PLEASE NEVER TELL ME WHEN I MEET YOU IN PUBLIC CAUSE I DONT REALLY CARE AND I SAY STUPID STUFF ALL THE TIME OK?!? I STILL LOVE YOU AND ENJOY THE SHOW!
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RECIPE
INGREDIENTS.
For the Lasagna.
1 tbsp canola oil
2 lbs. fresh chorizo sausage meat
1 1/2 cup tomato puree, divided.
2 cup beef stock
2 cup ricotta
1 cup queso fresco
2 eggs.
1 cup grated parmesan
1 tsp fresh ground pepper
16-20 uncooked lasagna noodles
2 cup grated mozzarella cheese.
For the Salsa Verde.
1 jalapeno, finely chopped.
1/2 chopped cilantro
1/2 cup chopped mint
1/4 cup green onion, finely chopped.
1 garlic clove, minced
zest and juice of 1 lime
3/4 cup olive oil
1 tsp fresh ground pepper
DIRECTIONS
Heat canola oil in a large pan over medium-high. Crumble chorizo into the pan and cook until caramelized and fragrant, about 5 minutes.
Add in 1 cup of the tomato puree and beef stock. Bring mixture to a boil then reduce heat to medium and simmer until mixture reduces into a thick sauce, about 30 minutes.
Meanwhile, mix ricotta, queso fresco, and eggs in a large bowl. Stir until combined and smooth. Stir in parmesan cheese and pepper.
Preheat oven to 350F.
Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Cover the sauce with uncooked lasagna noodles, breaking them as needed to create a single layer. Dollop cheese mixture over noodles, then sprinkle mozzarella and 1/4 teaspoon dried oregano. Arrange another layer of noodles over cheese, then ladle meat sauce followed by cheese mixture, mozzarella, and oregano. Repeat 2 more times..
Dollop remaining tomato puree over the top layer of mozzarella
Bake in the preheated oven until edges are browning and the top layer is bubbling about 1 hour. Let rest for bout 15 minutes before serving.
Meanwhile, make Salsa Verde by mixing all the ingredients in a small bowl. Stir to combine
Serve lasagna sliced with salsa verde.
_________________________________
Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: https://applestonemeat.com/
https://www.instagram.com/applestonemeat
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MATTY MATHESON photo 1 Naughty or Nice Chorizo Lasagna... MATTY MATHESON photo 2 Naughty or Nice Chorizo Lasagna... MATTY MATHESON photo 3 Naughty or Nice Chorizo Lasagna... MATTY MATHESON photo 4 Naughty or Nice Chorizo Lasagna...

Matty speaks like he hears a loud noise that no one else can

by jtyers3 7 months ago

“If you didn’t get laid from the other lasagna and didn’t get laid from this one you’re the problem” 😂

by Braison Akana 7 months ago

Imagine going to a restaurant and find him shirtless in the kitchen 🙂

by majd sh 6 months ago

THIS LASAGNA DID GET ME LAID THANK YOU MATTY

by Giselle 7 months ago

As much as I love Matty, I gotta show some love to the production crew. Everything about this show is entertaining- great editing and artistic decisions being made.

by TheGreyBaron 7 months ago

So many kids will be born on September 26 2020 and there's only one man to thank

by c 7 months ago

Matty on the verge of tears and saying "I don't even have a plate" is the perfect representation of how my life is going right now

by Shi Clifford 7 months ago

"I just want some herbs and some heat.. and some acid"

Me too, Matty. Me too.

by Itchy Crack 7 months ago

I made this. It's unbelievable. The lasagna by itself is great and then you add the salsa verde and OMG. Holy smokes GOOD.

by Ken B 7 months ago

that loud ass burp he makes mouth wide open while describing the lasagna 😂 😂😂 absolutely zero class, I love it.

by Raven Vachon 7 months ago

"Gonna take more than that to kill this ol big boy"

by deathsagaXX 4 months ago

“Remember gleeking”? Omg this dude

by Ryan Walsh 7 months ago

Perfect representation of me doing a cooking show for the ghosts at home after getting hammered at 4:38 AM

by Angel Martin del Campo 6 months ago

Michelle’s face when she brought in the towel. I’m dead. I think he doesn’t like to open drawers. 😂

by Jaclyn Roth 6 months ago

The people who disliked the video are the ones that didn’t get laid with the other lasagna

by adrian4429 7 months ago

“Do you ever think how much you’re killing’ it?” - Proverb

by ALF 7 months ago

“All I do on this show is wait”

Also

“I DONT HAVE TIME TO MAKE FRESH PASTA”

by Joe Engel 1 months ago

“I can’t even stop being who I am” felt that one Matty, felt that one

by Sawyer Bos 4 months ago

the sound everyone makes when admiring that lasagne O_O

by paralløl.world 7 months ago

Matty do not fear demonitization
Demonitization fear Matty

by Zephyr KDS1 7 months ago

Mp3 Download

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