10 months ago
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Bone Broth Brigade Oxtail Pho | Matty Matheson | Just a Dash | EP 1



#retired bolt ear #Cooking #vietnamese food #Canada #Education
PHO IS LIFE AND JUST A DASH IS BROTH LETS SIP UP SOME LOVE! THIS WEEK AND THE FIRST JUST A DASH IS EVERYTHING YOU WISHED IT WOULD BE! YOURE WELCOME
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Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: https://applestonemeat.com/
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FOR THE STOCK
5 1-inch thick pieces bone marrow
1 lb. brisket
1 oxtail, cut into 2-3 inch pieces
1 onion, peeled and quartered
1 4-inch piece of ginger, cut into chunks
1 garlic clove, cut in half
1 cinnamon stick, broken in half
1 tbsp coriander seeds
2 star anise
3-4 cloves
1 stalk lemon grass, cut into 2-inch pieces
Salt to taste
TO ASSEMBLE
1 onion, thinly sliced
2 scallions, think sliced
1 small bunch cilantro, finely chopped (stems included)
1 454g package rice noodles, cooked to package directions.
DIRECTIONS.
Place bone marrow, brisket, and oxtail in a large pot and fill with cold water.
Bring to a boil and then immediately reduce to a simmer. Remove scum from the surface of the water until liquid is clear and no more scum rises to the surface of the pot. Cover and continue to simmer on low for 12 hours.
Add in onion, ginger, cinnamon, coriander seed, star anise, cloves, and lemongrass. Cover and simmer for another 12 hours
Carefully remove brisket, marrow, and oxtail from the broth and set aside
Strain soup through a fine-mesh sieve then season stock with salt.
Remove marrow and tendon from marrow bones, slice brisket, pull meat from oxtail. Discard bones.
Heat a pan over high, add in oxtail meat. Fry until crisp, about 3 minutes.
In a bowl combine onion, scallion, cilantro
Divide noodles, marrow, brisket, tendon, and crispy oxtail into bowls. Divide onion mixture among bowls then pour pho stock into each bowl.
Garnish with fresh cilantro, Thai basil, and thinly sliced red chilis. Serve with Hoisin sauce and Sriracha.

#Canadian Chef #oxtail pho recipe #just a dash #vietnamese pho #Matty Matheson #Canadian #how to make oxtail pho #how to make pho #bone broth #Chef #homemade bone broth #pho recipe #Just a Dash #how to make bone broth #Oxtail Pho #pho #How to cook #chef #Cooking Show #how to cook oxtail pho #mukbang #how to make #Toronto #Local Chef #how to cook #food #oxtail mukbang #cooking #recipe #oxtail soup #oxtail #oxtail pho #How to make

MATTY MATHESON photo 1 Bone Broth Brigade Oxtail Pho... MATTY MATHESON photo 2 Bone Broth Brigade Oxtail Pho... MATTY MATHESON photo 3 Bone Broth Brigade Oxtail Pho... MATTY MATHESON photo 4 Bone Broth Brigade Oxtail Pho...

Matty has two volumes, shouting or yelling

by Faraday 1412 10 months ago

I love how Matty swears so much there's 0 ads. Truly a selfless gift to humanity. Would pay to watch this

by jimmies rustled 9 months ago

"Fat boy, come here. Have some juice"

These are the lines that kill me everytime

by Itchy Crack 7 months ago

Jeeez, I can’t remember the last time I skimmed my own scum

by Andrew Glass 9 months ago

" If you want sriracha and hoisin, you DIP"

Gad damn right, dog.

by iamjakt 7 months ago

Bruh Matty seems so different when he's on talk shows. He's himself in his kitchen. And with Brad.

by well gee slugger 9 months ago

Heading to my butcher now. Thank you Marty, thank you.
**1/16/2020 Update** This recipe is amazing! I followed it completely and got rave reviews. Yes, 24 hours for pho is a bit much....but it is soooo worth it. Thank you Matty.

by v t 7 months ago

"Skim your own scum and what reveals itself is a beautiful you." 🤯🤯🤯🤯 YEEEEEEEAHHHHH!

by Matt Zegarelli 7 months ago

"You're the problem, Michelle. You're. The. Problem" -- Matty, 2019

by MrVovansim 9 months ago

Marty Matheson was born with his speech on CAPS LOCK

by Joshua Moldero 10 months ago

"mama....papa".... lmfao i've never commented on a YT video, but that was damn funny

by Dustin Jackson 8 months ago

“Yoga pants around the world are screaming for bone broth” this man is legendary

by Connor Floyd 9 months ago

I’ve rewatched the part at when he’s surprised by more ox tail about a 1000 times and can’t stop laughing

by Billy Passman 9 months ago

The Jack Black of cooking... I wish they had a show together.

by ceegee8 9 months ago

On this day, the best cooking show on the Internet was born.

by Loujacx 10 months ago

You’ve made my whole year discovering this channel today

by Chloe M 4 months ago

At i'm dead.


"what reveals itself is a beautiful you wink wink triplelove" LOL!

by Leo Hansson 8 months ago

"If your life is cloudy, skim your scum" I'm going to stitch that on a pillow!!

by Kennetha 6 months ago

Love how Matty used a sauce pan to “ladle” the broth in the bowl 😂😂😂

by Jesse Campos 1 month ago

I'm impressed because I'm vietnamese and his recipe is authentic.

by GhoStrike 10 months ago

Mp3 Download

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